Winery Aix & TerraVin De Porvence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin De Porvence
Pairings that work perfectly with Vin De Porvence
Original food and wine pairings with Vin De Porvence
The Vin De Porvence of Winery Aix & Terra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, ramadan berber soup (harira) or pad thai.
Details and technical informations about Winery Aix & Terra's Vin De Porvence.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Aix & Terra
The Winery Aix & Terra is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
