Winery Aime Fonne & FilsVin D'Alsace Reserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vin D'Alsace Reserve Riesling from the Winery Aime Fonne & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D'Alsace Reserve Riesling of Winery Aime Fonne & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vin D'Alsace Reserve Riesling
Pairings that work perfectly with Vin D'Alsace Reserve Riesling
Original food and wine pairings with Vin D'Alsace Reserve Riesling
The Vin D'Alsace Reserve Riesling of Winery Aime Fonne & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, lasagne with salmon, goat cheese and spinach or home-made white pudding.
Details and technical informations about Winery Aime Fonne & Fils's Vin D'Alsace Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Aime Fonne & Fils
The Winery Aime Fonne & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
