Winery AignerWeinzurl Grüner Veltliner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinzurl Grüner Veltliner Trocken from the Winery Aigner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinzurl Grüner Veltliner Trocken of Winery Aigner in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weinzurl Grüner Veltliner Trocken of Winery Aigner in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Weinzurl Grüner Veltliner Trocken
Pairings that work perfectly with Weinzurl Grüner Veltliner Trocken
Original food and wine pairings with Weinzurl Grüner Veltliner Trocken
The Weinzurl Grüner Veltliner Trocken of Winery Aigner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, vegan leek and tofu quiche or traditional welsh dark beer.
Details and technical informations about Winery Aigner's Weinzurl Grüner Veltliner Trocken.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Weinzurl Grüner Veltliner Trocken from Winery Aigner are 2015, 2013, 2018, 0 and 2017.
Informations about the Winery Aigner
The Winery Aigner is one of of the world's greatest estates. It offers 16 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
