Winery AichenbergPremium Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium Grüner Veltliner from the Winery Aichenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Grüner Veltliner of Winery Aichenberg in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premium Grüner Veltliner of Winery Aichenberg in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Premium Grüner Veltliner
Pairings that work perfectly with Premium Grüner Veltliner
Original food and wine pairings with Premium Grüner Veltliner
The Premium Grüner Veltliner of Winery Aichenberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar bourguignon, quiche without pastry or coconut chicken and curry.
Details and technical informations about Winery Aichenberg's Premium Grüner Veltliner.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Premium Grüner Veltliner from Winery Aichenberg are 2012, 2017, 2016, 2015 and 2014.
Informations about the Winery Aichenberg
The Winery Aichenberg is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
