Winery Aguirre18 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 18 Sauvignon Blanc from the Winery Aguirre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 18 Sauvignon Blanc of Winery Aguirre in the region of Central Valley is a with a nice freshness.
Food and wine pairings with 18 Sauvignon Blanc
Pairings that work perfectly with 18 Sauvignon Blanc
Original food and wine pairings with 18 Sauvignon Blanc
The 18 Sauvignon Blanc of Winery Aguirre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, cream and tuna quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Aguirre's 18 Sauvignon Blanc.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of 18 Sauvignon Blanc from Winery Aguirre are 2019, 2020, 2018, 0 and 2017.
Informations about the Winery Aguirre
The Winery Aguirre is one of of the world's great estates. It offers 50 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
