Winery AguirreChilinero Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Chilinero Merlot from the Winery Aguirre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chilinero Merlot of Winery Aguirre in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Chilinero Merlot of Winery Aguirre in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Chilinero Merlot
Pairings that work perfectly with Chilinero Merlot
Original food and wine pairings with Chilinero Merlot
The Chilinero Merlot of Winery Aguirre matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, leg of lamb in braillouse or country-style veal roulades with risotto.
Details and technical informations about Winery Aguirre's Chilinero Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Chilinero Merlot from Winery Aguirre are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Aguirre
The Winery Aguirre is one of of the world's great estates. It offers 50 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
