Winery Brites AguiarBafarela 17 Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bafarela 17 Tinto from the Winery Brites Aguiar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bafarela 17 Tinto of Winery Brites Aguiar in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bafarela 17 Tinto
Pairings that work perfectly with Bafarela 17 Tinto
Original food and wine pairings with Bafarela 17 Tinto
The Bafarela 17 Tinto of Winery Brites Aguiar matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, my grandmother's macaroni gratin with gruyere cheese and smoked ham or bitumen leg of lamb.
Details and technical informations about Winery Brites Aguiar's Bafarela 17 Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bafarela 17 Tinto from Winery Brites Aguiar are 2011, 2006, 2008
Informations about the Winery Brites Aguiar
The Winery Brites Aguiar is one of of the world's greatest estates. It offers 11 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
