Winery AgrosilvestreVinhos Da Moagem Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhos Da Moagem Reserva Tinto from the Winery Agrosilvestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhos Da Moagem Reserva Tinto of Winery Agrosilvestre in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinhos Da Moagem Reserva Tinto
Pairings that work perfectly with Vinhos Da Moagem Reserva Tinto
Original food and wine pairings with Vinhos Da Moagem Reserva Tinto
The Vinhos Da Moagem Reserva Tinto of Winery Agrosilvestre matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), spinach, smoked salmon and ricotta lasagne or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Agrosilvestre's Vinhos Da Moagem Reserva Tinto.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Vinhos Da Moagem Reserva Tinto from Winery Agrosilvestre are 2008, 0
Informations about the Winery Agrosilvestre
The Winery Agrosilvestre is one of of the world's greatest estates. It offers 4 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
