Winery AgrosilvestreVinhos Da Moagem Regional Peninsula De Setúbal Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhos Da Moagem Regional Peninsula De Setúbal Tinto from the Winery Agrosilvestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhos Da Moagem Regional Peninsula De Setúbal Tinto of Winery Agrosilvestre in the region of Península de Setúbal is a powerful.
Food and wine pairings with Vinhos Da Moagem Regional Peninsula De Setúbal Tinto
Pairings that work perfectly with Vinhos Da Moagem Regional Peninsula De Setúbal Tinto
Original food and wine pairings with Vinhos Da Moagem Regional Peninsula De Setúbal Tinto
The Vinhos Da Moagem Regional Peninsula De Setúbal Tinto of Winery Agrosilvestre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with pistou or very soft beef bourguignon.
Details and technical informations about Winery Agrosilvestre's Vinhos Da Moagem Regional Peninsula De Setúbal Tinto.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Vinhos Da Moagem Regional Peninsula De Setúbal Tinto from Winery Agrosilvestre are 2009, 0
Informations about the Winery Agrosilvestre
The Winery Agrosilvestre is one of of the world's greatest estates. It offers 4 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
