Winery AgronavarraClos Ventana Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Ventana Tempranillo from the Winery Agronavarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Ventana Tempranillo of Winery Agronavarra in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clos Ventana Tempranillo
Pairings that work perfectly with Clos Ventana Tempranillo
Original food and wine pairings with Clos Ventana Tempranillo
The Clos Ventana Tempranillo of Winery Agronavarra matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, mamyjaja lamb mouse tagine or porcini sauce.
Details and technical informations about Winery Agronavarra's Clos Ventana Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos Ventana Tempranillo from Winery Agronavarra are 2013, 2010, 0
Informations about the Winery Agronavarra
The Winery Agronavarra is one of of the world's great estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
