Winery AgriloroTenimento dell'Ör Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tenimento dell'Ör Syrah of the Winery Agriloro is in the top 60 of wines of Ticino.
Taste structure of the Tenimento dell'Ör Syrah from the Winery Agriloro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenimento dell'Ör Syrah of Winery Agriloro in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tenimento dell'Ör Syrah of Winery Agriloro in the region of Ticino often reveals types of flavors of oak, spices.
Food and wine pairings with Tenimento dell'Ör Syrah
Pairings that work perfectly with Tenimento dell'Ör Syrah
Original food and wine pairings with Tenimento dell'Ör Syrah
The Tenimento dell'Ör Syrah of Winery Agriloro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb kebab or adapted vietnamese fondue.
Details and technical informations about Winery Agriloro's Tenimento dell'Ör Syrah.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of Tenimento dell'Ör Syrah from Winery Agriloro are 2014, 2012, 2013, 0 and 2015.
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
