Winery AgriloroTenimento dell'Ör Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tenimento dell'Ör Chardonnay from the Winery Agriloro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenimento dell'Ör Chardonnay of Winery Agriloro in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tenimento dell'Ör Chardonnay of Winery Agriloro in the region of Ticino often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Tenimento dell'Ör Chardonnay
Pairings that work perfectly with Tenimento dell'Ör Chardonnay
Original food and wine pairings with Tenimento dell'Ör Chardonnay
The Tenimento dell'Ör Chardonnay of Winery Agriloro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), skate with capers or quiche without eggs.
Details and technical informations about Winery Agriloro's Tenimento dell'Ör Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tenimento dell'Ör Chardonnay from Winery Agriloro are 2011, 2016, 2014, 2013 and 0.
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's great estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
