Winery Agricola OlimpiaPadula di Lami Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Padula di Lami Rosso of the Winery Agricola Olimpia is in the top 20 of wines of Pouilles.
Taste structure of the Padula di Lami Rosso from the Winery Agricola Olimpia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padula di Lami Rosso of Winery Agricola Olimpia in the region of Pouilles is a powerful.
Food and wine pairings with Padula di Lami Rosso
Pairings that work perfectly with Padula di Lami Rosso
Original food and wine pairings with Padula di Lami Rosso
The Padula di Lami Rosso of Winery Agricola Olimpia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, light lasagne without béchamel sauce or chakchouka.
Details and technical informations about Winery Agricola Olimpia's Padula di Lami Rosso.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Agricola Olimpia
The Winery Agricola Olimpia is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Vinification
Method and set of techniques for making wine.