Winery Agricola Malavasi DanieleEraglaciale Lugana
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Eraglaciale Lugana of the Winery Agricola Malavasi Daniele is in the top 90 of wines of Lugana.
Taste structure of the Eraglaciale Lugana from the Winery Agricola Malavasi Daniele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eraglaciale Lugana of Winery Agricola Malavasi Daniele in the region of Lombardia is a powerful.
Food and wine pairings with Eraglaciale Lugana
Pairings that work perfectly with Eraglaciale Lugana
Original food and wine pairings with Eraglaciale Lugana
The Eraglaciale Lugana of Winery Agricola Malavasi Daniele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, scallops with saffron or cream and ham ravioli.
Details and technical informations about Winery Agricola Malavasi Daniele's Eraglaciale Lugana.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Agricola Malavasi Daniele
The Winery Agricola Malavasi Daniele is one of of the world's greatest estates. It offers 1 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
