Winery Agricola BregaQuajotta Provincia Di Pavia Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quajotta Provincia Di Pavia Pinot Nero from the Winery Agricola Brega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quajotta Provincia Di Pavia Pinot Nero of Winery Agricola Brega in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Quajotta Provincia Di Pavia Pinot Nero
Pairings that work perfectly with Quajotta Provincia Di Pavia Pinot Nero
Original food and wine pairings with Quajotta Provincia Di Pavia Pinot Nero
The Quajotta Provincia Di Pavia Pinot Nero of Winery Agricola Brega matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, adapted vietnamese fondue or roast pheasant.
Details and technical informations about Winery Agricola Brega's Quajotta Provincia Di Pavia Pinot Nero.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Quajotta Provincia Di Pavia Pinot Nero from Winery Agricola Brega are 2017, 0
Informations about the Winery Agricola Brega
The Winery Agricola Brega is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
