Winery Agostinetto MarinoValdobbiadene Extra Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valdobbiadene Extra Dry from the Winery Agostinetto Marino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdobbiadene Extra Dry of Winery Agostinetto Marino in the region of Veneto is a powerful.
Food and wine pairings with Valdobbiadene Extra Dry
Pairings that work perfectly with Valdobbiadene Extra Dry
Original food and wine pairings with Valdobbiadene Extra Dry
The Valdobbiadene Extra Dry of Winery Agostinetto Marino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, lobster tail armorican style or comté cheese and cream soufflé.
Details and technical informations about Winery Agostinetto Marino's Valdobbiadene Extra Dry.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Valdobbiadene Extra Dry from Winery Agostinetto Marino are 0
Informations about the Winery Agostinetto Marino
The Winery Agostinetto Marino is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
