Winery Agostinetto MarinoValdobbiadene Extra Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valdobbiadene Extra Dry from the Winery Agostinetto Marino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdobbiadene Extra Dry of Winery Agostinetto Marino in the region of Veneto is a powerful.
Food and wine pairings with Valdobbiadene Extra Dry
Pairings that work perfectly with Valdobbiadene Extra Dry
Original food and wine pairings with Valdobbiadene Extra Dry
The Valdobbiadene Extra Dry of Winery Agostinetto Marino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, lobster and scallops on a bed of leeks or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Agostinetto Marino's Valdobbiadene Extra Dry.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Valdobbiadene Extra Dry from Winery Agostinetto Marino are 0
Informations about the Winery Agostinetto Marino
The Winery Agostinetto Marino is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
