Winery Agnes de CerveraTempus Fugit Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tempus Fugit Red from the Winery Agnes de Cervera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempus Fugit Red of Winery Agnes de Cervera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempus Fugit Red
Pairings that work perfectly with Tempus Fugit Red
Original food and wine pairings with Tempus Fugit Red
The Tempus Fugit Red of Winery Agnes de Cervera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb chops with honey and spices or venison stew to be prepared the day before.
Details and technical informations about Winery Agnes de Cervera's Tempus Fugit Red.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Tempus Fugit Red from Winery Agnes de Cervera are 2011, 0
Informations about the Winery Agnes de Cervera
The Winery Agnes de Cervera is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
