Winery Agejas - Tinto Roble

Winery AgejasTinto Roble

The Tinto Roble of Winery Agejas is a red wine from the region of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto Roble from the Winery Agejas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto Roble of Winery Agejas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Agejas's Tinto Roble.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Agejas

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Castille-et-Léon
Find the Winery Agejas on Facebook

The Winery Agejas is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 40000 of of Spain wines
In the top 6500 of of Castille-et-Léon wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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