Winery AffentalerRotwein Lieblich
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rotwein Lieblich from the Winery Affentaler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotwein Lieblich of Winery Affentaler in the region of Baden is a with a nice freshness.
Food and wine pairings with Rotwein Lieblich
Pairings that work perfectly with Rotwein Lieblich
Original food and wine pairings with Rotwein Lieblich
The Rotwein Lieblich of Winery Affentaler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, sarthe pot or duck and peach brochettes.
Details and technical informations about Winery Affentaler's Rotwein Lieblich.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Affentaler
The Winery Affentaler is one of of the world's greatest estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
