Winery Adolf StörzelRüdesheimer Drachenstein Spätburgunder Rotwein Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdesheimer Drachenstein Spätburgunder Rotwein Trocken from the Winery Adolf Störzel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Drachenstein Spätburgunder Rotwein Trocken of Winery Adolf Störzel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Drachenstein Spätburgunder Rotwein Trocken
Pairings that work perfectly with Rüdesheimer Drachenstein Spätburgunder Rotwein Trocken
Original food and wine pairings with Rüdesheimer Drachenstein Spätburgunder Rotwein Trocken
The Rüdesheimer Drachenstein Spätburgunder Rotwein Trocken of Winery Adolf Störzel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, pork tenderloin with chorizo and peppers or rabbit good woman.
Details and technical informations about Winery Adolf Störzel's Rüdesheimer Drachenstein Spätburgunder Rotwein Trocken.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Adolf Störzel
The Winery Adolf Störzel is one of of the world's greatest estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
