Winery Adolf StörzelRüdesheimer Drachenstein Blauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdesheimer Drachenstein Blauer Spätburgunder from the Winery Adolf Störzel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Drachenstein Blauer Spätburgunder of Winery Adolf Störzel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Drachenstein Blauer Spätburgunder
Pairings that work perfectly with Rüdesheimer Drachenstein Blauer Spätburgunder
Original food and wine pairings with Rüdesheimer Drachenstein Blauer Spätburgunder
The Rüdesheimer Drachenstein Blauer Spätburgunder of Winery Adolf Störzel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, sliced endives with ham or rabbit with prunes.
Details and technical informations about Winery Adolf Störzel's Rüdesheimer Drachenstein Blauer Spätburgunder.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Adolf Störzel
The Winery Adolf Störzel is one of of the world's greatest estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
