Winery Adžić Vallis Aurea Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Vallis Aurea Zweigelt of the Winery Adžić is in the top 60 of wines of Kutjevo.
Food and wine pairings with Vallis Aurea Zweigelt
Pairings that work perfectly with Vallis Aurea Zweigelt
Original food and wine pairings with Vallis Aurea Zweigelt
The Vallis Aurea Zweigelt of Winery Adžić matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with onions, purple olives and lemons..., roast pork orloff or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Adžić's Vallis Aurea Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Vallis Aurea Zweigelt from Winery Adžić are 2013, 2015
Informations about the Winery Adžić
The Winery Adžić is one of of the world's greatest estates. It offers 7 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
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