Winery Adet SewardLe Macon Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Macon Rouge
Pairings that work perfectly with Le Macon Rouge
Original food and wine pairings with Le Macon Rouge
The Le Macon Rouge of Winery Adet Seward matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, roast veal with milk and rosemary or cassoulet of yesteryear.
Details and technical informations about Winery Adet Seward's Le Macon Rouge.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Adet Seward
The Winery Adet Seward is one of of the world's great estates. It offers 42 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cep
Grapevine.
