Winery Adega MorVale da Burra Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vale da Burra Branco of the Winery Adega Mor is in the top 90 of wines of Lisboa.
Taste structure of the Vale da Burra Branco from the Winery Adega Mor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Burra Branco of Winery Adega Mor in the region of Lisboa is a .
Food and wine pairings with Vale da Burra Branco
Pairings that work perfectly with Vale da Burra Branco
Original food and wine pairings with Vale da Burra Branco
The Vale da Burra Branco of Winery Adega Mor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with knackis, pizza calzone with ham and mushrooms or fish curry à la reunion.
Details and technical informations about Winery Adega Mor's Vale da Burra Branco.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Vale da Burra Branco from Winery Adega Mor are 2017, 0
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
