Winery Adega MorVale da Burra Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vale da Burra Branco of the Winery Adega Mor is in the top 90 of wines of Lisboa.
Taste structure of the Vale da Burra Branco from the Winery Adega Mor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Burra Branco of Winery Adega Mor in the region of Lisboa is a .
Food and wine pairings with Vale da Burra Branco
Pairings that work perfectly with Vale da Burra Branco
Original food and wine pairings with Vale da Burra Branco
The Vale da Burra Branco of Winery Adega Mor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, truffade (auvergne - cantal - 15) or squid rings with tomato.
Details and technical informations about Winery Adega Mor's Vale da Burra Branco.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Vale da Burra Branco from Winery Adega Mor are 2017, 0
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
