Winery Adega MorRua da Betesga Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Rua da Betesga Reserva Tinto of the Winery Adega Mor is in the top 20 of wines of Lisboa.
Taste structure of the Rua da Betesga Reserva Tinto from the Winery Adega Mor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rua da Betesga Reserva Tinto of Winery Adega Mor in the region of Lisboa is a powerful.
Food and wine pairings with Rua da Betesga Reserva Tinto
Pairings that work perfectly with Rua da Betesga Reserva Tinto
Original food and wine pairings with Rua da Betesga Reserva Tinto
The Rua da Betesga Reserva Tinto of Winery Adega Mor matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, tuscan linguine or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Adega Mor's Rua da Betesga Reserva Tinto.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Rua da Betesga Reserva Tinto from Winery Adega Mor are 0, 2016
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
