Winery Adega MorMata Saudade Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mata Saudade Branco from the Winery Adega Mor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mata Saudade Branco of Winery Adega Mor in the region of Lisboa is a .
Food and wine pairings with Mata Saudade Branco
Pairings that work perfectly with Mata Saudade Branco
Original food and wine pairings with Mata Saudade Branco
The Mata Saudade Branco of Winery Adega Mor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pistou soup complete, brazilian feijoada or rice with seafood.
Details and technical informations about Winery Adega Mor's Mata Saudade Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's great estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
