Winery Adega MorCalçada Velha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Calçada Velha of the Winery Adega Mor is in the top 10 of wines of Vinho de Portugal.
Taste structure of the Calçada Velha from the Winery Adega Mor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calçada Velha of Winery Adega Mor in the region of Vinho de Portugal is a powerful.
Food and wine pairings with Calçada Velha
Pairings that work perfectly with Calçada Velha
Original food and wine pairings with Calçada Velha
The Calçada Velha of Winery Adega Mor matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, salmon and spinach lasagna or caramelized lamb mice.
Details and technical informations about Winery Adega Mor's Calçada Velha.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Calçada Velha from Winery Adega Mor are 2016, 0
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's greatest estates. It offers 22 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
