Winery Adega MorCabra Figa Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Cabra Figa Tinto of the Winery Adega Mor is in the top 10 of wines of Lisboa.
Taste structure of the Cabra Figa Tinto from the Winery Adega Mor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabra Figa Tinto of Winery Adega Mor in the region of Lisboa is a powerful.
Food and wine pairings with Cabra Figa Tinto
Pairings that work perfectly with Cabra Figa Tinto
Original food and wine pairings with Cabra Figa Tinto
The Cabra Figa Tinto of Winery Adega Mor matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, spaghetti with clams or oriental stuffed vegetables.
Details and technical informations about Winery Adega Mor's Cabra Figa Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Cabra Figa Tinto from Winery Adega Mor are 2017
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.