Winery Adega do VeigaRibeira Sacra Summum
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeira Sacra Summum from the Winery Adega do Veiga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Summum of Winery Adega do Veiga in the region of Galice is a powerful.
Food and wine pairings with Ribeira Sacra Summum
Pairings that work perfectly with Ribeira Sacra Summum
Original food and wine pairings with Ribeira Sacra Summum
The Ribeira Sacra Summum of Winery Adega do Veiga matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with broccoli or meatballs catalan style.
Details and technical informations about Winery Adega do Veiga's Ribeira Sacra Summum.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Adega do Veiga
The Winery Adega do Veiga is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
