Winery Adega do VeigaRibeira Sacra Summum

Red wine of Galice of Spain

The Ribeira Sacra Summum of Winery Adega do Veiga is a red wine from the region of Galice.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ribeira Sacra Summum from the Winery Adega do Veiga

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Ribeira Sacra Summum of Winery Adega do Veiga in the region of Galice is a powerful.

Food and wine pairings with Ribeira Sacra Summum

Pairings that work perfectly with Ribeira Sacra Summum

Original food and wine pairings with Ribeira Sacra Summum

Pasta

The Ribeira Sacra Summum of Winery Adega do Veiga matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, spinach, smoked salmon and ricotta lasagne or normandy style escalope.

Details and technical informations about Winery Adega do Veiga's Ribeira Sacra Summum.

Winery

Winery Adega do Veiga

Grape varieties

Region/Great wine region

Galice

Country

Spain

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Adega do Veiga

The winery offers 2 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Galice

The Winery Adega do Veiga is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 3000 of of Galice wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

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