Winery Adega do PassoPasso dos Terceiros Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passo dos Terceiros Syrah from the Winery Adega do Passo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo dos Terceiros Syrah of Winery Adega do Passo in the region of Alentejano is a powerful.
Food and wine pairings with Passo dos Terceiros Syrah
Pairings that work perfectly with Passo dos Terceiros Syrah
Original food and wine pairings with Passo dos Terceiros Syrah
The Passo dos Terceiros Syrah of Winery Adega do Passo matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), very simple spaghetti carbonara or roast veal orloff with mushrooms.
Details and technical informations about Winery Adega do Passo's Passo dos Terceiros Syrah.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Adega do Passo
The Winery Adega do Passo is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Peduncle
The stem of a flower or fruit.