Winery Adega Cooperativa do CadavalConfraria Colheita Seleccionada Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Confraria Colheita Seleccionada Tinto from the Winery Adega Cooperativa do Cadaval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confraria Colheita Seleccionada Tinto of Winery Adega Cooperativa do Cadaval in the region of Lisboa is a .
Food and wine pairings with Confraria Colheita Seleccionada Tinto
Pairings that work perfectly with Confraria Colheita Seleccionada Tinto
Original food and wine pairings with Confraria Colheita Seleccionada Tinto
The Confraria Colheita Seleccionada Tinto of Winery Adega Cooperativa do Cadaval matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pad thai or veal chop with mushrooms.
Details and technical informations about Winery Adega Cooperativa do Cadaval's Confraria Colheita Seleccionada Tinto.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Confraria Colheita Seleccionada Tinto from Winery Adega Cooperativa do Cadaval are 2010, 0
Informations about the Winery Adega Cooperativa do Cadaval
The Winery Adega Cooperativa do Cadaval is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
