Winery AR - Adega de RedondoMonte Da Ferra Superior Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Da Ferra Superior Tinto from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Da Ferra Superior Tinto of Winery AR - Adega de Redondo in the region of Alentejano is a powerful.
Food and wine pairings with Monte Da Ferra Superior Tinto
Pairings that work perfectly with Monte Da Ferra Superior Tinto
Original food and wine pairings with Monte Da Ferra Superior Tinto
The Monte Da Ferra Superior Tinto of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, tagliatelle with mushrooms or potjevleesch.
Details and technical informations about Winery AR - Adega de Redondo's Monte Da Ferra Superior Tinto.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Monte Da Ferra Superior Tinto from Winery AR - Adega de Redondo are 1991, 0
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
