
Winery AR - Adega de RedondoMonte Da Ferra Superior Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Monte Da Ferra Superior Tinto from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Da Ferra Superior Tinto of Winery AR - Adega de Redondo in the region of Alentejano is a powerful.
Food and wine pairings with Monte Da Ferra Superior Tinto
Pairings that work perfectly with Monte Da Ferra Superior Tinto
Original food and wine pairings with Monte Da Ferra Superior Tinto
The Monte Da Ferra Superior Tinto of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pad thai or italian veal roulade.
Details and technical informations about Winery AR - Adega de Redondo's Monte Da Ferra Superior Tinto.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Monte Da Ferra Superior Tinto from Winery AR - Adega de Redondo are 1991, 0
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.














