Winery Adega Cooperativa de MedaAromas de Meda Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aromas de Meda Tinto from the Winery Adega Cooperativa de Meda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aromas de Meda Tinto of Winery Adega Cooperativa de Meda in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aromas de Meda Tinto
Pairings that work perfectly with Aromas de Meda Tinto
Original food and wine pairings with Aromas de Meda Tinto
The Aromas de Meda Tinto of Winery Adega Cooperativa de Meda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, ghormeh sabzi (iranian herbed lamb stew) or veal head with vinaigrette.
Details and technical informations about Winery Adega Cooperativa de Meda's Aromas de Meda Tinto.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Aromas de Meda Tinto from Winery Adega Cooperativa de Meda are 2011, 0, 2014
Informations about the Winery Adega Cooperativa de Meda
The Winery Adega Cooperativa de Meda is one of of the world's greatest estates. It offers 14 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
