Winery Adega Cooperativa de MealhadaTrovao
White wine
In the mouth this white wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Trovao from the Winery Adega Cooperativa de Mealhada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trovao of Winery Adega Cooperativa de Mealhada in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Trovao
Pairings that work perfectly with Trovao
Original food and wine pairings with Trovao
The Trovao of Winery Adega Cooperativa de Mealhada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, pizza-style appetizer croissants or fish with spices and orange juice.
Details and technical informations about Winery Adega Cooperativa de Mealhada's Trovao.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Trovao from Winery Adega Cooperativa de Mealhada are 0
Informations about the Winery Adega Cooperativa de Mealhada
The Winery Adega Cooperativa de Mealhada is one of of the world's great estates. It offers 17 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
