Winery Adega Cooperativa da LabrugeiraEncostas da Charneca
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encostas da Charneca from the Winery Adega Cooperativa da Labrugeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas da Charneca of Winery Adega Cooperativa da Labrugeira in the region of Vinho de Portugal is a powerful with a nice freshness.
Food and wine pairings with Encostas da Charneca
Pairings that work perfectly with Encostas da Charneca
Original food and wine pairings with Encostas da Charneca
The Encostas da Charneca of Winery Adega Cooperativa da Labrugeira matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta with vongoles (flat clams) or potjevleesch (meat in a pot).
Details and technical informations about Winery Adega Cooperativa da Labrugeira's Encostas da Charneca.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Encostas da Charneca from Winery Adega Cooperativa da Labrugeira are 0
Informations about the Winery Adega Cooperativa da Labrugeira
The Winery Adega Cooperativa da Labrugeira is one of of the world's great estates. It offers 34 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
