Winery Adao MonteiroMoninho Branco Vinho Verde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moninho Branco Vinho Verde from the Winery Adao Monteiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moninho Branco Vinho Verde of Winery Adao Monteiro in the region of Minho is a with a nice freshness.
Food and wine pairings with Moninho Branco Vinho Verde
Pairings that work perfectly with Moninho Branco Vinho Verde
Original food and wine pairings with Moninho Branco Vinho Verde
The Moninho Branco Vinho Verde of Winery Adao Monteiro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, light tuna-tomato quiche (without cream) or baked tortilla.
Details and technical informations about Winery Adao Monteiro's Moninho Branco Vinho Verde.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moninho Branco Vinho Verde from Winery Adao Monteiro are 0, 2017
Informations about the Winery Adao Monteiro
The Winery Adao Monteiro is one of of the world's greatest estates. It offers 3 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
