Winery Adao MonteiroMourinho Binho Verde Branco Escolha
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mourinho Binho Verde Branco Escolha from the Winery Adao Monteiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mourinho Binho Verde Branco Escolha of Winery Adao Monteiro in the region of Minho is a with a nice freshness.
Food and wine pairings with Mourinho Binho Verde Branco Escolha
Pairings that work perfectly with Mourinho Binho Verde Branco Escolha
Original food and wine pairings with Mourinho Binho Verde Branco Escolha
The Mourinho Binho Verde Branco Escolha of Winery Adao Monteiro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, beet hummus dip or fish with spices and orange juice.
Details and technical informations about Winery Adao Monteiro's Mourinho Binho Verde Branco Escolha.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Mourinho Binho Verde Branco Escolha from Winery Adao Monteiro are 0
Informations about the Winery Adao Monteiro
The Winery Adao Monteiro is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
