Winery Adao MonteiroMoninho Avesso Vinho Verde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moninho Avesso Vinho Verde from the Winery Adao Monteiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moninho Avesso Vinho Verde of Winery Adao Monteiro in the region of Minho is a with a nice freshness.
Food and wine pairings with Moninho Avesso Vinho Verde
Pairings that work perfectly with Moninho Avesso Vinho Verde
Original food and wine pairings with Moninho Avesso Vinho Verde
The Moninho Avesso Vinho Verde of Winery Adao Monteiro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, quiche without pastry or fake foie gras.
Details and technical informations about Winery Adao Monteiro's Moninho Avesso Vinho Verde.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moninho Avesso Vinho Verde from Winery Adao Monteiro are 0
Informations about the Winery Adao Monteiro
The Winery Adao Monteiro is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
