Winery Adamo CanelBrut di Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brut di Prosecco from the Winery Adamo Canel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut di Prosecco of Winery Adamo Canel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut di Prosecco
Pairings that work perfectly with Brut di Prosecco
Original food and wine pairings with Brut di Prosecco
The Brut di Prosecco of Winery Adamo Canel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, magic cake cheese quiche or zakouski: russian appetizer.
Details and technical informations about Winery Adamo Canel's Brut di Prosecco.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Brut di Prosecco from Winery Adamo Canel are 0
Informations about the Winery Adamo Canel
The Winery Adamo Canel is one of of the world's greatest estates. It offers 12 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
