Winery Adam J.F. NassHallgartener Schönhell Riesling Kabinett
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Hallgartener Schönhell Riesling Kabinett
Pairings that work perfectly with Hallgartener Schönhell Riesling Kabinett
Original food and wine pairings with Hallgartener Schönhell Riesling Kabinett
The Hallgartener Schönhell Riesling Kabinett of Winery Adam J.F. Nass matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, cuttlefish rust from my grandmother in sète or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Adam J.F. Nass's Hallgartener Schönhell Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Adam J.F. Nass
The Winery Adam J.F. Nass is one of of the world's greatest estates. It offers 3 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
