Winery Adam J.F. NassHallgartener Jungfer Riesling Spätlese
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Hallgartener Jungfer Riesling Spätlese
Pairings that work perfectly with Hallgartener Jungfer Riesling Spätlese
Original food and wine pairings with Hallgartener Jungfer Riesling Spätlese
The Hallgartener Jungfer Riesling Spätlese of Winery Adam J.F. Nass matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, armorican-style squid or chicken curry and onions.
Details and technical informations about Winery Adam J.F. Nass's Hallgartener Jungfer Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Adam J.F. Nass
The Winery Adam J.F. Nass is one of of the world's greatest estates. It offers 3 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
