Winery АдагумСовиньон (Sauvignon)
White wine
of Кубань. Крымск of Кубань of Russia
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Совиньон (Sauvignon)
Pairings that work perfectly with Совиньон (Sauvignon)
Original food and wine pairings with Совиньон (Sauvignon)
The Совиньон (Sauvignon) of Winery Адагум matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, spaghetti with clams or quiche without eggs.
Details and technical informations about Winery Адагум's Совиньон (Sauvignon).
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Совиньон (Sauvignon) from Winery Адагум are 2019, 0
Informations about the Winery Адагум
The Winery Адагум is one of of the world's greatest estates. It offers 8 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
The wine region of Кубань. Крымск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Lefkadia or the Domaine Lefkadia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
