Winery AdagaSuperior Vinho Verde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Superior Vinho Verde from the Winery Adaga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Vinho Verde of Winery Adaga in the region of Minho is a with a nice freshness.
Food and wine pairings with Superior Vinho Verde
Pairings that work perfectly with Superior Vinho Verde
Original food and wine pairings with Superior Vinho Verde
The Superior Vinho Verde of Winery Adaga matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, vegan leek and tofu quiche or beet hummus dip.
Details and technical informations about Winery Adaga's Superior Vinho Verde.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Superior Vinho Verde from Winery Adaga are 2014, 0, 2016
Informations about the Winery Adaga
The Winery Adaga is one of of the world's greatest estates. It offers 3 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
