Winery Ada Wine Co.The Nudist Maslin Beach Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with The Nudist Maslin Beach Vineyard Grenache
Pairings that work perfectly with The Nudist Maslin Beach Vineyard Grenache
Original food and wine pairings with The Nudist Maslin Beach Vineyard Grenache
The The Nudist Maslin Beach Vineyard Grenache of Winery Ada Wine Co. matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or fondue savoyarde style.
Details and technical informations about Winery Ada Wine Co.'s The Nudist Maslin Beach Vineyard Grenache.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Ada Wine Co.
The Winery Ada Wine Co. is one of of the world's greatest estates. It offers 4 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
