Winery ActumSinister Dark Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sinister Dark Red Blend from the Winery Actum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinister Dark Red Blend of Winery Actum in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sinister Dark Red Blend of Winery Actum in the region of Valence often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Sinister Dark Red Blend
Pairings that work perfectly with Sinister Dark Red Blend
Original food and wine pairings with Sinister Dark Red Blend
The Sinister Dark Red Blend of Winery Actum matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, awara broth or osso buco.
Details and technical informations about Winery Actum's Sinister Dark Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sinister Dark Red Blend from Winery Actum are 2015, 0, 2014
Informations about the Winery Actum
The Winery Actum is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
