Winery ActumColección Syrah - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colección Syrah - Tempranillo from the Winery Actum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Syrah - Tempranillo of Winery Actum in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colección Syrah - Tempranillo
Pairings that work perfectly with Colección Syrah - Tempranillo
Original food and wine pairings with Colección Syrah - Tempranillo
The Colección Syrah - Tempranillo of Winery Actum matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pumpkin and courgette lasagne or veal cutlets with savoy tomme.
Details and technical informations about Winery Actum's Colección Syrah - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colección Syrah - Tempranillo from Winery Actum are 2015, 2017, 0
Informations about the Winery Actum
The Winery Actum is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
