
Winery AcquabonaVoltraio
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Voltraio from the Winery Acquabona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voltraio of Winery Acquabona in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Voltraio
Pairings that work perfectly with Voltraio
Original food and wine pairings with Voltraio
The Voltraio of Winery Acquabona matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, traditional tagine (morocco) or veal curry.
Details and technical informations about Winery Acquabona's Voltraio.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Voltraio from Winery Acquabona are 2012, 2011, 2014, 0 and 2013.
Informations about the Winery Acquabona
The Winery Acquabona is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.














