Winery AcquabonaVoltraio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Voltraio from the Winery Acquabona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voltraio of Winery Acquabona in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Voltraio
Pairings that work perfectly with Voltraio
Original food and wine pairings with Voltraio
The Voltraio of Winery Acquabona matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), ghormeh sabzi (iranian herbed lamb stew) or gizzards in sauce.
Details and technical informations about Winery Acquabona's Voltraio.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Voltraio from Winery Acquabona are 2012, 2011, 2014, 0 and 2013.
Informations about the Winery Acquabona
The Winery Acquabona is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
