Winery AchkarrenSchlossberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schlossberg Silvaner Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Silvaner Trocken of Winery Achkarren in the region of Baden is a with a nice freshness.
Food and wine pairings with Schlossberg Silvaner Trocken
Pairings that work perfectly with Schlossberg Silvaner Trocken
Original food and wine pairings with Schlossberg Silvaner Trocken
The Schlossberg Silvaner Trocken of Winery Achkarren matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oven-baked veal cutlets, country-style snow peas or quiche lorraine.
Details and technical informations about Winery Achkarren's Schlossberg Silvaner Trocken.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Schlossberg Silvaner Trocken from Winery Achkarren are 0
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
