
Winery AchkarrenSchlossberg Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schlossberg Silvaner Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Silvaner Trocken of Winery Achkarren in the region of Baden is a with a nice freshness.
Food and wine pairings with Schlossberg Silvaner Trocken
Pairings that work perfectly with Schlossberg Silvaner Trocken
Original food and wine pairings with Schlossberg Silvaner Trocken
The Schlossberg Silvaner Trocken of Winery Achkarren matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed squid in the sétoise sauce, turkey stuffed with chestnuts or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Achkarren's Schlossberg Silvaner Trocken.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Schlossberg Silvaner Trocken from Winery Achkarren are 0
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














