Winery AchkarrenAchkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese of Winery Achkarren in the region of Baden is a powerful.
Food and wine pairings with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
Pairings that work perfectly with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
Original food and wine pairings with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
The Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, korma chicken (india) or curried veal roulades.
Details and technical informations about Winery Achkarren's Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
