
Winery AchkarrenAchkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese of Winery Achkarren in the region of Baden is a powerful.
Food and wine pairings with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
Pairings that work perfectly with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
Original food and wine pairings with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
The Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, panga curry or turkey leg in a pressure cooker.
Details and technical informations about Winery Achkarren's Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














