Winery AchkarrenAchkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese of Winery Achkarren in the region of Baden is a powerful.
Food and wine pairings with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
Pairings that work perfectly with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
Original food and wine pairings with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese
The Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, stuffed squid in the sétoise sauce or tournedos rossini.
Details and technical informations about Winery Achkarren's Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
