Winery Achim KorfmannRheinhessen Riesling Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheinhessen Riesling Classic from the Winery Achim Korfmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinhessen Riesling Classic of Winery Achim Korfmann in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Rheinhessen Riesling Classic
Pairings that work perfectly with Rheinhessen Riesling Classic
Original food and wine pairings with Rheinhessen Riesling Classic
The Rheinhessen Riesling Classic of Winery Achim Korfmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, mussels with bleu de bresse or currywurst.
Details and technical informations about Winery Achim Korfmann's Rheinhessen Riesling Classic.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Achim Korfmann
The Winery Achim Korfmann is one of of the world's great estates. It offers 13 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
